Arugula And Pea Salad Recette

This vibrant arugula and pea salad is a healthy and delicious recipe perfect for a light lunch or side dish. The homemade strawberry vinaigrette adds a sweet and tangy twist that elevates this simple salad to a culinary masterpiece. Get ready to impress your taste buds!

Préparation 20 min
Cuisson 45 min
Calories 97.8 kcal
Protéines 5g
Arugula And Pea Salad 121

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Arugula And Pea Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Arugula And Pea Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Arugula And Pea Salad

  1. Cook 1 cup of frozen peas in a small saucepan with a splash of salted boiling water for 3 minutes. Cover the saucepan.
  2. Drain the peas and let them cool completely.
  3. In a large platter, arrange 5 oz of arugula and 2 cups of baby swiss chard in alternating rows.
  4. Evenly distribute the cooked peas and 2 chopped green onions over the greens.
  5. In a screw-top jar, whisk together 1/4 cup strawberry vinegar (see instructions below) and 2 tablespoons of olive oil.
  6. Shake well to emulsify the dressing.
  7. Drizzle the dressing over the salad just before serving.
  8. To make the strawberry vinegar:
  9. Combine 1 cup chopped fresh strawberries and 1 cup cider vinegar in a medium saucepan.
  10. Bring to a boil, then reduce heat and simmer uncovered for 3 minutes.
  11. Remove from heat and pour the mixture through a fine-mesh strainer into a bowl.
  12. Discard the solids and transfer the strained vinegar to a jar or bottle.
  13. Cover tightly with a non-metallic lid and chill for at least 1 hour before using. Store in the refrigerator for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

10g

Fat

4g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Arugula And Pea Salad ?

Arugula And Pea Salad prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Arugula And Pea Salad ?

Arugula And Pea Salad contient environ 97.8 calories par portion, avec environ 5 g de protéines, 2 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Arugula And Pea Salad ?

Les principaux ingrédients de Arugula And Pea Salad sont Green Peas, Scallions, Arugula, Swiss Chard, Vegetable Oil, 1/4 cup strawberry vinegar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis