Amaretto Chicken With Creamed Noodles Recette

Indulge in this rich and creamy comfort food masterpiece! Amaretto-infused chicken breasts baked to perfection atop a bed of sauteed vegetables, then served over luscious, creamy noodles. Even without the amaretto (though we highly recommend it!), this dish is a guaranteed crowd-pleaser. Get ready for a flavor explosion that will leave you wanting more!

Préparation 20 min
Cuisson 45 min
Calories 783.6 kcal
Protéines 98g
Amaretto Chicken With Creamed Noodles 109

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Amaretto Chicken With Creamed Noodles

  • 1.5 lbs boneless, skinless chicken breasts
  • 10.75 oz condensed cream of chicken soup
  • oz condensed cream of celery soup
  • 1/4 cup amaretto
  • 1/4 cup water
  • 1/4 cup milk
  • 1 cup frozen green peas
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 tablespoons chopped pimientos
  • 1/2 cup chopped green bell pepper
  • 1/4 cup slivered almonds
  • 1 lb wide egg noodles
  • 3 tablespoons olive oil
  • 1 bay leaf
  • 10.75 oz condensed cream of mushroom soup

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Comment préparer Amaretto Chicken With Creamed Noodles

  1. Preheat oven to 350°F (175°C).
  2. Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Brown 1.5 lbs boneless, skinless chicken breasts until golden brown on both sides.
  3. Remove chicken from skillet and set aside on a paper towel-lined plate.
  4. In a medium bowl, combine 10.75 oz condensed cream of mushroom soup and 10.75 oz condensed cream of chicken soup.
  5. Stir in 1/4 cup amaretto (or substitute with an equal amount of chicken broth for a non-alcoholic version), 1/4 cup water, and 1/4 cup milk.
  6. Combine 1 cup frozen peas, 1 cup sliced mushrooms, 1/2 cup chopped onion, 1/2 cup chopped celery, 2 tablespoons chopped pimientos, 1/2 cup chopped green bell pepper, and 1/4 cup slivered almonds in the skillet.
  7. Stir to combine the vegetables.
  8. Place the browned chicken breasts on top of the vegetables.
  9. Pour half of the soup mixture over the chicken and vegetables.
  10. Bake uncovered for 30-35 minutes, or until chicken is cooked through and the sauce is bubbly.
  11. While the casserole is baking, cook 1 lb egg noodles according to package directions, adding 2 tablespoons of olive oil and 1 bay leaf to the boiling water.
  12. Once noodles are cooked, drain well and rinse with cold water to stop the cooking process and prevent sticking.
  13. In a small saucepan, gently warm the remaining amaretto soup mixture.
  14. Toss the cooked noodles with the warmed amaretto soup mixture.
  15. Serve the creamy noodles immediately alongside the baked amaretto chicken casserole.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

31g

Fat

29g

Carbs

28g

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Questions fréquentes

Combien de temps faut-il pour préparer Amaretto Chicken With Creamed Noodles ?

Amaretto Chicken With Creamed Noodles prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Amaretto Chicken With Creamed Noodles ?

Amaretto Chicken With Creamed Noodles contient environ 783.6 calories par portion, avec environ 98 g de protéines, 28 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Amaretto Chicken With Creamed Noodles ?

Les principaux ingrédients de Amaretto Chicken With Creamed Noodles sont Boneless Skinless Chicken Breasts, Cream Of Chicken Soup, Cream Of Celery Soup, Amaretto, Water, Milk. Consultez la liste complète avec les quantités ci-dessus.

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