Award Winning Pineapple Preserves Recette

These Award-Winning Pineapple Preserves are unbelievably easy to make with only TWO ingredients! Inspired by a recipe from Down Under, this simple recipe delivers incredibly delicious results. Perfect for adding a burst of tropical flavor to your favorite recipes or enjoying on toast, these preserves are a must-try. No more searching – this recipe guarantees success! Get ready to impress with these vibrant and flavorful preserves. See why Diana's review called this recipe 'award-winning'!

Préparation 15 min

Cuisson 40 min

Calories 944.2 kcal

Protéines 2g

Note Soyez le premier

172

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Award Winning Pineapple Preserves

4 cups fresh pineapple, finely chopped
4 cups granulated sugar
1/2 teaspoon ground cinnamon (optional)
1/4 teaspoon ground cloves (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Award Winning Pineapple Preserves? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Award Winning Pineapple Preserves

Combine 4 cups of finely chopped fresh pineapple and 4 cups of granulated sugar in a large, heavy-bottomed saucepan.
Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
Reduce the heat to medium-low and continue to simmer, stirring frequently, for 20-25 minutes, or until the preserves reach 220°F (104°C) on a candy thermometer and have thickened considerably. The mixture should sheet off a spoon.
Remove from heat and immediately skim off any foam that has formed on the surface.
Ladle the hot preserves into sterilized jars, leaving 1/4 inch headspace.
Wipe the rims of the jars clean with a damp cloth.
Place lids and screw bands onto the jars fingertip tight.
Process the jars in a boiling water bath canner for 10 minutes (adjust processing time based on your altitude; consult a canning guide for specific instructions).
Remove the jars from the canner and let them cool completely, undisturbed, on a towel-lined surface for 24 hours. You should hear a satisfying 'pop' as the jars seal.
Check the seals. Press down on the center of each lid. If it doesn't flex, the jar is sealed. Store sealed jars in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

962g

Fat

Carbs

81g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Vegetarian Vegan Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Award Winning Pineapple Preserves ?

Award Winning Pineapple Preserves prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Award Winning Pineapple Preserves ?

Award Winning Pineapple Preserves contient environ 944.2 calories par portion, avec environ 2 g de protéines, 81 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Award Winning Pineapple Preserves ?

Les principaux ingrédients de Award Winning Pineapple Preserves sont Crushed Pineapple In Juice, Granulated Sugar, 1/2 teaspoon ground cinnamon (optional), 1/4 teaspoon ground cloves (optional). Consultez la liste complète avec les quantités ci-dessus.