Award Winning Pineapple Preserves Recipe

These Award-Winning Pineapple Preserves are unbelievably easy to make with only TWO ingredients! Inspired by a recipe from Down Under, this simple recipe delivers incredibly delicious results. Perfect for adding a burst of tropical flavor to your favorite recipes or enjoying on toast, these preserves are a must-try. No more searching – this recipe guarantees success! Get ready to impress with these vibrant and flavorful preserves. See why Diana's review called this recipe 'award-winning'!

Prep Time 15 mins

Cook Time 40 mins

Calories 944.2 kcal

Protein 2g

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233

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Award Winning Pineapple Preserves

4 cups fresh pineapple, finely chopped
4 cups granulated sugar
1/2 teaspoon ground cinnamon (optional)
1/4 teaspoon ground cloves (optional)

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How to Make Award Winning Pineapple Preserves

Combine 4 cups of finely chopped fresh pineapple and 4 cups of granulated sugar in a large, heavy-bottomed saucepan.
Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
Reduce the heat to medium-low and continue to simmer, stirring frequently, for 20-25 minutes, or until the preserves reach 220°F (104°C) on a candy thermometer and have thickened considerably. The mixture should sheet off a spoon.
Remove from heat and immediately skim off any foam that has formed on the surface.
Ladle the hot preserves into sterilized jars, leaving 1/4 inch headspace.
Wipe the rims of the jars clean with a damp cloth.
Place lids and screw bands onto the jars fingertip tight.
Process the jars in a boiling water bath canner for 10 minutes (adjust processing time based on your altitude; consult a canning guide for specific instructions).
Remove the jars from the canner and let them cool completely, undisturbed, on a towel-lined surface for 24 hours. You should hear a satisfying 'pop' as the jars seal.
Check the seals. Press down on the center of each lid. If it doesn't flex, the jar is sealed. Store sealed jars in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

962g

Fat

Carbs

81g

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Breakfast & Brunch Vegetarian Vegan Gluten Free

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Frequently Asked Questions

How long does it take to make Award Winning Pineapple Preserves?

Award Winning Pineapple Preserves takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Award Winning Pineapple Preserves?

Award Winning Pineapple Preserves has approximately 944.2 calories per serving, with about 2 g protein, 81 g carbohydrates and 0 g fat.

What ingredients do I need for Award Winning Pineapple Preserves?

The key ingredients for Award Winning Pineapple Preserves are Crushed Pineapple In Juice, Granulated Sugar, 1/2 teaspoon ground cinnamon (optional), 1/4 teaspoon ground cloves (optional). See the full list with measurements above.