Ingredientes para Award Winning Pineapple Preserves
- 4 cups fresh pineapple, finely chopped
- 4 cups granulated sugar
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground cloves (optional)
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Como fazer Award Winning Pineapple Preserves
- Combine 4 cups of finely chopped fresh pineapple and 4 cups of granulated sugar in a large, heavy-bottomed saucepan.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
- Reduce the heat to medium-low and continue to simmer, stirring frequently, for 20-25 minutes, or until the preserves reach 220°F (104°C) on a candy thermometer and have thickened considerably. The mixture should sheet off a spoon.
- Remove from heat and immediately skim off any foam that has formed on the surface.
- Ladle the hot preserves into sterilized jars, leaving 1/4 inch headspace.
- Wipe the rims of the jars clean with a damp cloth.
- Place lids and screw bands onto the jars fingertip tight.
- Process the jars in a boiling water bath canner for 10 minutes (adjust processing time based on your altitude; consult a canning guide for specific instructions).
- Remove the jars from the canner and let them cool completely, undisturbed, on a towel-lined surface for 24 hours. You should hear a satisfying 'pop' as the jars seal.
- Check the seals. Press down on the center of each lid. If it doesn't flex, the jar is sealed. Store sealed jars in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
962g
Fat
0g
Carbs
81g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Easy Low Fat Vegan Vegetarian Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low In Something Tropical Fruit Pineapple Taste Mood Sweet Technique Water Bath
