Ingrédients pour Basting Sauce For Ham
- 1 tablespoon honey
- Catsup
- Lemon Juice
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
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Comment préparer Basting Sauce For Ham
- In a blender, combine 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tablespoons Dijon mustard, 1 tablespoon honey, 1 teaspoon ground cloves, and 1/2 teaspoon ground cinnamon.
- Blend until smooth and well combined.
- Generously baste your ham with the sauce during the last 15-20 minutes of baking or grilling, basting every 5 minutes for best results.
- For extra flavor, brush on the sauce during the final few minutes of broiling.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
497g
Fat
0g
Carbs
42g
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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc American Easy No Cook Heirloom Historical Holiday Event Low Fat Dietary Low Cholesterol Low Saturated Fat Savory Sauces Healthy 2 Low In Something Number Of Servings 3 Steps Or Less Technique
