B 52 Cake Recette

Indulge in the decadent B-52 Bomb Cake! This intensely chocolatey and boozy masterpiece is for adults only. Inspired by the classic cocktail, this recipe layers rich chocolate cake, creamy coffee liqueur filling, and a hint of Kahlúa for an unforgettable dessert experience. (Recipe adapted from Roxsand Scocos)

Préparation 60 min

Cuisson 660 min

Calories 609.9 kcal

Protéines 15g

Note Soyez le premier

175

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour B 52 Cake

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Comment préparer B 52 Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, oil, milk, coffee liqueur, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Divide the batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
While the cakes are cooling, prepare the Kahlúa buttercream frosting: In a large bowl, beat the butter until light and fluffy. Gradually add the powdered sugar and Kahlúa, beating until smooth and creamy.
Once the cakes are completely cool, level the tops with a serrated knife if necessary.
Place one cake layer on a serving plate. Frost the top evenly with half of the buttercream frosting.
Top with the second cake layer and frost the entire cake with the remaining buttercream frosting.
Chill the cake for at least 4 hours (or up to 24 hours) to allow the flavors to meld and the frosting to set.
Garnish with chocolate shavings or coffee beans before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

126g

Fat

141g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Refrigerator Holiday Event Cakes Chocolate Dietary Equipment

Questions fréquentes

Combien de temps faut-il pour préparer B 52 Cake ?

B 52 Cake prend environ 720 minutes du début à la fin — environ 60 minutes de préparation et 660 minutes de cuisson.

Combien de calories contient B 52 Cake ?

B 52 Cake contient environ 609.9 calories par portion, avec environ 15 g de protéines, 14 g de glucides et 73 g de lipides.

De quels ingrédients ai-je besoin pour B 52 Cake ?

Les principaux ingrédients de B 52 Cake sont Chocolate, Grand Marnier, Heavy Cream, Milk Chocolate, Unsalted Butter, Kahlua. Consultez la liste complète avec les quantités ci-dessus.