Forktionary

B 52 Cake Recipe

Indulge in the decadent B-52 Bomb Cake! This intensely chocolatey and boozy masterpiece is for adults only. Inspired by the classic cocktail, this recipe layers rich chocolate cake, creamy coffee liqueur filling, and a hint of Kahlúa for an unforgettable dessert experience. (Recipe adapted from Roxsand Scocos)

Prep Time 60 mins
Cook Time 660 mins
Calories 609.9 kcal
Protein 15g
Rating 4.7 (3 Reviews)
B 52 Cake 100

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for B 52 Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this B 52 Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make B 52 Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs, oil, milk, coffee liqueur, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  8. While the cakes are cooling, prepare the Kahlúa buttercream frosting: In a large bowl, beat the butter until light and fluffy. Gradually add the powdered sugar and Kahlúa, beating until smooth and creamy.
  9. Once the cakes are completely cool, level the tops with a serrated knife if necessary.
  10. Place one cake layer on a serving plate. Frost the top evenly with half of the buttercream frosting.
  11. Top with the second cake layer and frost the entire cake with the remaining buttercream frosting.
  12. Chill the cake for at least 4 hours (or up to 24 hours) to allow the flavors to meld and the frosting to set.
  13. Garnish with chocolate shavings or coffee beans before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

126g

Fat

141g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Refrigerator Holiday Event Cakes Chocolate Dietary Equipment