Bacon Macaroni Cheese Recette

Indulge in this ultimate comfort food: Creamy, cheesy macaroni and cheese infused with the smoky goodness of crispy bacon! This recipe is easy to follow and delivers a rich, satisfying dish that's perfect for a family dinner or a cozy night in.

Préparation 20 min

Cuisson 90 min

Calories 491.7 kcal

Protéines 39g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Macaroni Cheese

8 ounces bacon
1/4 cup all-purpose flour
3 cups milk
2 cups shredded cheddar cheese
1 pound elbow macaroni
Salt to taste
Pepper to taste
1 cup shredded Gruyere cheese (or other sharp cheese)

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Comment préparer Bacon Macaroni Cheese

Preheat oven to 375°F (190°C).
Cook 1 pound of macaroni according to package directions. Drain well and set aside.
In a large skillet, cook 8 ounces of bacon until crispy. Remove bacon and set aside to cool. Reserve 3 tablespoons of bacon fat in the skillet.
Add 1/4 cup of all-purpose flour to the bacon fat. Whisk constantly over medium heat for 3 minutes until smooth and lightly browned.
Reduce heat to low. Gradually whisk in 3 cups of milk, stirring continuously until the sauce thickens (about 5-7 minutes).
Reduce heat to low. Stir in 2 cups of shredded cheddar cheese, 1 cup of shredded Gruyere cheese (or other sharp cheese), and salt and pepper to taste. Stir until cheese is melted and sauce is smooth.
In a greased 9x13 inch baking dish, combine the cooked macaroni and cheese sauce. Mix gently to coat evenly.
Crumble or chop the cooked bacon and sprinkle evenly over the macaroni and cheese.
Bake covered for 35 minutes at 375°F (190°C).
Remove the cover and bake for an additional 10 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

54g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Side Dishes Eggs Dairy Pasta Cheese Pasta Rice And Grains Elbow Macaroni 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bacon Macaroni Cheese ?

Bacon Macaroni Cheese prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Bacon Macaroni Cheese ?

Bacon Macaroni Cheese contient environ 491.7 calories par portion, avec environ 39 g de protéines, 16 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Macaroni Cheese ?

Les principaux ingrédients de Bacon Macaroni Cheese sont Bacon, Flour, Milk, Cheddar Cheese, Elbow Macaroni, Salt. Consultez la liste complète avec les quantités ci-dessus.