Bacon Wrapped Scallops With Cream Sauce Recette

Indulge in this decadent recipe for Bacon-Wrapped Scallops with a rich and savory Maple Cream Sauce! This gourmet dish elevates simple scallops with crispy bacon and a sweet and salty sauce that will tantalize your taste buds. Inspired by a classic comfort food recipe, this updated version is perfect for a romantic dinner or a special occasion. Get ready for a taste sensation!

Préparation 15 min

Cuisson 30 min

Calories 141.5 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Wrapped Scallops With Cream Sauce

6 slices Bacon
1 cup Heavy Whipping Cream
2 tablespoons pure Maple Syrup
12 large Sea Scallops
1 tablespoon Dijon Mustard
½ teaspoon Salt

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Comment préparer Bacon Wrapped Scallops With Cream Sauce

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Place 6 slices of bacon in an ungreased 15 x 10 x 1 inch baking pan. Bake for 7-10 minutes, or until partially cooked and lightly browned. Remove and drain on paper towels.
While the bacon is baking, prepare the scallops. Gently pat 12 large sea scallops dry with paper towels.
Wrap each scallop with a strip of bacon and secure with a toothpick.
In a medium saucepan, heat 1 cup heavy cream over medium heat. Bring to a gentle simmer.
Reduce heat to low and simmer uncovered for 8 minutes, or until the cream has reduced to ¾ cup.
Stir in 1 tablespoon Dijon mustard, 2 tablespoons pure maple syrup, and ½ teaspoon salt. Bring to a gentle simmer for 2 minutes.
Preheat oven to 400°F (200°C). Arrange the bacon-wrapped scallops on a baking sheet.
Bake for 8-12 minutes, or until the scallops are firm, opaque, and the bacon is crispy.
Serve the scallops immediately, drizzled generously with the maple cream sauce.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

33g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Side Dishes Seafood Easy Dietary Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Bacon Wrapped Scallops With Cream Sauce ?

Bacon Wrapped Scallops With Cream Sauce prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Bacon Wrapped Scallops With Cream Sauce ?

Bacon Wrapped Scallops With Cream Sauce contient environ 141.5 calories par portion, avec environ 6 g de protéines, 1 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Wrapped Scallops With Cream Sauce ?

Les principaux ingrédients de Bacon Wrapped Scallops With Cream Sauce sont Bacon, Heavy Whipping Cream, Maple Syrup, Sea Scallops, Dijon Mustard, Salt. Consultez la liste complète avec les quantités ci-dessus.