Forktionary

Sea Scallops

Placopecten magellanicus Seafood, Shellfish

Sea Scallops Seafood, Shellfish

At a Glance

  • Category Seafood, Shellfish

The Forktionary Angle

"The "muscle" we eat is the adductor muscle, responsible for opening and closing the scallop's shell."

Definition

Large, sweet bivalve mollusks found in colder ocean waters, known for their tender texture and delicate, slightly sweet flavor.

Fresh Storage 1-2 days (refrigerated, on ice)
Glycogen Content High glycogen levels contribute to their natural sweetness.
Peak Season October to March

Flavor Profile

The primary flavor notes for Sea Scallops are:

Sweet delicate mild slightly briny

Chef’s Secret

Pat scallops *extremely* dry before searing. Moisture prevents a good crust. A super-hot pan and a quick sear are key.

Best Substitutes

Bay Scallops

use more, smaller

Shrimp

for texture, different flavor
Ratio 1:1

Monkfish

for meaty texture
Ratio 1:1

Buying Guide

Choose "dry" scallops (untreated), avoid "wet" scallops (soaked in phosphates). Look for firm, opaque, creamy-white flesh.

Culinary Pairings

Lemon butter garlic white wine herbs like parsley/thyme risotto pasta corn

Recipes Using Sea Scallops

Bacon Wrapped Scallops image 163
Scallops Shellfish Equipment 60 Minutes Or Less

Bacon Wrapped Scallops

Relive a classic! This recipe for Bacon-Wrapped Scallops is a nostalgic trip back to 1982, inspired by a Bon Appetit recipe. Succulent scallops wrapped in crispy bacon, baked to golden perfection. This easy-to-follow recipe is perfect for a special occasion or a weeknight treat. Get ready to impress your family and friends with this elegant and surprisingly simple dish!

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Bacon Wrapped Scallops With Cream Sauce image
Dietary Low Carb Preparation Main Ingredient

Bacon Wrapped Scallops With Cream Sauce

Indulge in this decadent recipe for Bacon-Wrapped Scallops with a rich and savory Maple Cream Sauce! This gourmet dish elevates simple scallops with crispy bacon and a sweet and salty sauce that will tantalize your taste buds. Inspired by a classic comfort food recipe, this updated version is perfect for a romantic dinner or a special occasion. Get ready for a taste sensation!

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Balsamic Glazed Scallops image 118
Preparation Time To Make Main Dish 30 Minutes Or Less

Balsamic Glazed Scallops

Elevate your weeknight dinner with this restaurant-quality Balsamic Glazed Scallops recipe! Inspired by coastal living, this dish features succulent scallops, perfectly seared and then tossed in a rich, sweet, and tangy balsamic glaze. Quick, easy, and impressive, it's the perfect recipe for a romantic dinner or a special occasion. Find frozen scallops at your local Trader Joe's (or your favorite grocery store) and get ready to impress! Serve over fluffy jasmine rice for a complete and satisfying meal.

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Beef And Scallops image 178
Low Carb Asian Dietary Occasion

Beef And Scallops

Experience a whirlwind of flavor with this incredibly quick and easy Beef and Scallops Stir-Fry! Perfectly seared beef and succulent scallops dance in a vibrant, light sauce – no heavy saucing here! Serve this restaurant-quality dish over fluffy rice or noodles for a complete and satisfying meal. Perfect for a weeknight dinner or impressing guests.

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Parmesan Breaded Scallops With Lemon Garnish image 146
Main Ingredient Main Ingredient Technique Equipment

Parmesan Breaded Scallops With Lemon Garnish

Savor the clean, refreshing taste of summer with these perfectly grilled Parmesan-breaded scallops! Weber's Big Book of Grilling inspired this recipe, elevated with vibrant lemon-parsley garnish. Quick prep, incredible flavor – the ideal weeknight meal or elegant appetizer.

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