The Forktionary Angle
"The "muscle" we eat is the adductor muscle, responsible for opening and closing the scallop's shell."
Definition
Large, sweet bivalve mollusks found in colder ocean waters, known for their tender texture and delicate, slightly sweet flavor.
Flavor Profile
The primary flavor notes for Sea Scallops are:
Chef’s Secret
Pat scallops *extremely* dry before searing. Moisture prevents a good crust. A super-hot pan and a quick sear are key.
Best Substitutes
Bay Scallops
Shrimp
Monkfish
Buying Guide
Choose "dry" scallops (untreated), avoid "wet" scallops (soaked in phosphates). Look for firm, opaque, creamy-white flesh.