Baked Potato Topper Dip Recette

This creamy, dreamy Baked Potato Topper Dip is a Weight Watchers-friendly recipe that's perfect for a light yet satisfying meal. Each serving is only 2.5 points! Imagine this delicious dip loaded onto a fluffy baked potato, spooned over chicken, or even used as a veggie dip. Ready in under 30 minutes, this simple 2-step recipe is surprisingly flavorful and versatile. Get creative and enjoy!

Préparation 5 min
Cuisson 30 min
Calories 101.7 kcal
Protéines 16g
Baked Potato Topper Dip 174

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Potato Topper Dip

  • 1 cup fat-free sour cream
  • 1 (8 ounce) package fat-free cream cheese, softened
  • 1/4 cup real bacon bits
  • 1 cup shredded fat-free cheddar cheese
  • 2 tablespoons chopped green onion
  • 1 teaspoon garlic powder

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Comment préparer Baked Potato Topper Dip

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, thoroughly combine all ingredients. Transfer the mixture to an oven-safe dish.
  3. Bake for 25-30 minutes, or until heated through and bubbly. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

13g

Fat

7g

Carbs

2g

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Potato Topper Dip ?

Baked Potato Topper Dip prend environ 35 minutes du début à la fin — environ 5 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Baked Potato Topper Dip ?

Baked Potato Topper Dip contient environ 101.7 calories par portion, avec environ 16 g de protéines, 2 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Baked Potato Topper Dip ?

Les principaux ingrédients de Baked Potato Topper Dip sont Fat Free Sour Cream, Fat Free Cream Cheese, Bacon Bits, Fat Free Cheddar Cheese, Green Onion, 1 teaspoon garlic powder. Consultez la liste complète avec les quantités ci-dessus.

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