Asian Plum Sauce For Canning Recette

Elevate your Asian cuisine with this vibrant, sweet and sour plum sauce! Perfect for dipping spring rolls, egg rolls, dumplings, and more, this homemade condiment is bursting with flavor. Made with sweet tart plums, ginger, chilies, and a touch of sugar and vinegar, this canning recipe ensures you always have a delicious sauce on hand. Ideal for adding zing to roast duck, chicken, pork, noodles, and even deep-fried tofu. Get ready to impress your taste buds!

Préparation 20 min

Cuisson 120 min

Calories 520.4 kcal

Protéines 5g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Plum Sauce For Canning

2 lbs ripe plums
Brown Sugar
1 cup granulated sugar
1/2 cup white vinegar
Onion
Dried Chili Pepper Flakes
Garlic Cloves
1/4 cup finely minced fresh ginger
Soy Sauce
Thai Basil
Basil
1/2 teaspoon five-spice powder
1/4 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Plum Sauce For Canning? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Asian Plum Sauce For Canning

Combine 2 lbs ripe plums, 1 cup granulated sugar, 1/2 cup white vinegar, 1/4 cup finely minced ginger, and 2-4 Thai chilies (adjust to your spice preference), in a large, heavy-bottomed saucepan.
Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent sticking.
Reduce heat to medium-low and simmer, stirring occasionally, for 1-1.5 hours, or until the sauce has thickened considerably and reaches 215°F (102°C) on a candy thermometer. This ensures proper preservation.
While the sauce simmers, sterilize your canning jars and lids in boiling water for at least 10 minutes.
Carefully ladle the hot plum sauce into the sterilized jars, leaving 1/4 inch headspace at the top.
Wipe the rims of the jars clean with a damp cloth. Place lids and rings on the jars, tightening fingertip tight.
Process the jars in a boiling water bath for 15 minutes, ensuring the jars are completely submerged.
Carefully remove the jars from the water bath and let them cool completely on a towel-lined surface, undisturbed, for 24 hours. You should hear a satisfying ‘pop’ as the jars seal.
Once cooled, check the seals by pressing down on the center of each lid. If the lid doesn't flex, it's sealed. Remove rings and wipe jars clean.
Label your jars with the date and store in a cool, dark, and dry place for up to 1 year.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

497g

Fat

Carbs

43g

Questions fréquentes

Combien de temps faut-il pour préparer Asian Plum Sauce For Canning ?

Asian Plum Sauce For Canning prend environ 140 minutes du début à la fin — environ 20 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Asian Plum Sauce For Canning ?

Asian Plum Sauce For Canning contient environ 520.4 calories par portion, avec environ 5 g de protéines, 43 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Asian Plum Sauce For Canning ?

Les principaux ingrédients de Asian Plum Sauce For Canning sont Red Plums, Brown Sugar, Sugar, Vinegar, Onion, Dried Chili Pepper Flakes. Consultez la liste complète avec les quantités ci-dessus.