Balsamic Herbed Marinade For Goat Cheese Recette

Elevate your goat cheese to new heights with this vibrant balsamic herbed marinade! Perfect as a sophisticated appetizer on crusty French bread, a zesty salad addition, or a luxurious topping for steak or burgers. This recipe infuses creamy goat cheese with the fragrant notes of fresh herbs and tangy balsamic, creating a flavor explosion in your mouth. Prepare it ahead and let the flavors meld for an unforgettable culinary experience.

Préparation 15 min
Cuisson 15 min
Calories 282.9 kcal
Protéines 11g
Note Soyez le premier
Balsamic Herbed Marinade For Goat Cheese 53

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Balsamic Herbed Marinade For Goat Cheese

  • 1/4 cup balsamic vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh orange juice
  • 1 teaspoon lemon zest
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 1 tablespoon dried oregano
  • 2 tablespoons fresh rosemary, chopped
  • 1/2 cup extra-virgin olive oil
  • 8 ounces soft fresh goat cheese
  • sun-dried tomatoes (for garnish)
  • black olives (for garnish)
  • salt (to taste)
  • freshly ground black pepper (to taste)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Balsamic Herbed Marinade For Goat Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Balsamic Herbed Marinade For Goat Cheese

  1. In a medium bowl, combine 1/4 cup balsamic vinegar, 2 tablespoons lemon juice, 1 tablespoon orange juice, 1 teaspoon lemon zest, 2 cloves minced garlic, 1/4 cup chopped fresh basil, 2 tablespoons chopped fresh rosemary, and 1 tablespoon dried oregano.
  2. Gradually whisk in 1/2 cup olive oil until emulsified.
  3. Season generously with salt and freshly ground black pepper to taste.
  4. Pour the marinade into a glass baking dish or a clean pickling jar.
  5. Add 8 ounces of goat cheese to the marinade.
  6. Gently turn the goat cheese to ensure it's fully coated.
  7. Refrigerate for at least 2 hours, or up to 2 days, turning the goat cheese occasionally to maintain even marination.
  8. Transfer the marinated goat cheese to a serving platter.
  9. Spoon the remaining marinade generously over the goat cheese.
  10. Garnish with sun-dried tomatoes and/or black olives for an extra touch of Mediterranean flair.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

14g

Fat

35g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Lunch Salads Condiments Etc Eggs Dairy Easy No Cook Refrigerator Finger Food Spreads Salad Dressings Marinades And Rubs Cheese Dietary Low Carb Low In Something Equipment Number Of Servings Presentation Technique

Questions fréquentes

Combien de temps faut-il pour préparer Balsamic Herbed Marinade For Goat Cheese ?

Balsamic Herbed Marinade For Goat Cheese prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Balsamic Herbed Marinade For Goat Cheese ?

Balsamic Herbed Marinade For Goat Cheese contient environ 282.9 calories par portion, avec environ 11 g de protéines, 1 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Balsamic Herbed Marinade For Goat Cheese ?

Les principaux ingrédients de Balsamic Herbed Marinade For Goat Cheese sont Balsamic Vinegar, Fresh Lemon Juice, Fresh Orange Juice, Lemon Zest, Garlic Cloves, Fresh Basil. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis