Balsamic Vinegar And Red Wine Reduction Recette

Elevate your dishes with this easy balsamic and red wine reduction! Perfect for drizzling over grilled vegetables, Caprese salads, roasted meats, or even pizza, this intensely flavorful sauce is surprisingly simple to make. No need for expensive ingredients – even everyday balsamic vinegar and red wine will transform into a rich, decadent sauce in just 20 minutes. Get ready to impress your taste buds!

Préparation 5 min

Cuisson 20 min

Calories 473.1 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Balsamic Vinegar And Red Wine Reduction

1 cup Balsamic Vinegar
1/2 cup Dry Red Wine
2 tablespoons Sugar

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Comment préparer Balsamic Vinegar And Red Wine Reduction

In a wide, heavy-bottomed pan, combine 1 cup balsamic vinegar, 1/2 cup dry red wine, 2 tablespoons sugar, and a pinch of salt.
Bring the mixture to a boil over medium-high heat.
Reduce the heat to low and simmer gently, uncovered, for 15-20 minutes, or until the sauce has reduced by at least half and has thickened to your desired consistency. Stir occasionally to prevent sticking.
Taste and adjust sweetness by adding more sugar, if desired. A teaspoon at a time is recommended.
Remove from heat and let cool slightly before drizzling over your favorite dishes.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

208g

Fat

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

European Italian Mediterranean Vegetarian Vegan Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Balsamic Vinegar And Red Wine Reduction ?

Balsamic Vinegar And Red Wine Reduction prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Balsamic Vinegar And Red Wine Reduction ?

Balsamic Vinegar And Red Wine Reduction contient environ 473.1 calories par portion, avec environ 2 g de protéines, 20 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Balsamic Vinegar And Red Wine Reduction ?

Les principaux ingrédients de Balsamic Vinegar And Red Wine Reduction sont Balsamic Vinegar, Red Wine, Sugar. Consultez la liste complète avec les quantités ci-dessus.