Roasted Capsicum Goat Cheese And Walnut Salad Recette

A vibrant and flavorful salad bursting with roasted sweetness and creamy textures! This recipe, inspired by a local pub, features tender pasta tossed with perfectly roasted capsicum (bell peppers), tangy goat cheese (or feta!), crunchy walnuts (or pecans!), and fresh basil. A light yet satisfying meal, perfect for a weeknight dinner or a summer gathering. Easy to customize to your liking!

Préparation 20 min
Cuisson 30 min
Calories 759 kcal
Protéines 47g
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Roasted Capsicum Goat Cheese And Walnut Salad 208

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Capsicum Goat Cheese And Walnut Salad

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Comment préparer Roasted Capsicum Goat Cheese And Walnut Salad

  1. Preheat oven to 250°C (480°F).
  2. Cook 250g pasta (e.g., rotini, farfalle) in a large pot of boiling salted water until al dente. (about 8-10 minutes)
  3. Drain pasta and rinse under cold water to stop the cooking process.
  4. While pasta cooks, quarter 2 large capsicums (bell peppers), remove seeds and membranes.
  5. Place capsicum pieces skin-side up on a baking sheet.
  6. Roast for 20-25 minutes, or until the skin blisters and blackens.
  7. Transfer roasted capsicums to a bowl, cover with plastic wrap for 5 minutes to steam.
  8. Peel off the blackened skin and thinly slice the capsicums.
  9. In a large bowl, combine cooked pasta, sliced capsicums, 150g crumbled goat cheese (or feta), 50g walnuts (or pecans), and 1/4 cup chopped fresh basil.
  10. Add your desired dressing (see suggested dressing below).
  11. Toss gently to combine.
  12. Serve immediately with crusty bread.
  13. **Suggested Dressing:** Whisk together 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 teaspoon Dijon mustard, salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

31g

Fat

54g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean Healthy Vegetarian Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Salads Condiments Etc Eggs Dairy Vegetables Australian Vegetarian Herb And Spice Mixes Cheese Stove Top Dietary Low Sodium Cooking Mixes Low In Something Peppers Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Capsicum Goat Cheese And Walnut Salad ?

Roasted Capsicum Goat Cheese And Walnut Salad prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Roasted Capsicum Goat Cheese And Walnut Salad ?

Roasted Capsicum Goat Cheese And Walnut Salad contient environ 759 calories par portion, avec environ 47 g de protéines, 28 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Capsicum Goat Cheese And Walnut Salad ?

Les principaux ingrédients de Roasted Capsicum Goat Cheese And Walnut Salad sont Spiral Shaped Pasta, Red Capsicums, Yellow Peppers, Goat Cheese, Walnuts, Fresh Basil Leaf. Consultez la liste complète avec les quantités ci-dessus.

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