Balsamic Vinegar Glaze Recette

Elevate your steak game with this incredibly flavorful Balsamic Vinegar Glaze! Ready in just 17 minutes, this rich and tangy glaze is the perfect complement to grilled steak, adding a burst of sweet and savory deliciousness. Drizzle it over your favorite cut of steak, sprinkle with creamy Gorgonzola cheese, and prepare for a taste sensation that will leave you craving more.

Préparation 2 min

Cuisson 17 min

Calories 52 kcal

Protéines 0g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Balsamic Vinegar Glaze

1/2 cup balsamic vinegar
1/4 cup granulated sugar
crumbled Gorgonzola cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Balsamic Vinegar Glaze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Balsamic Vinegar Glaze

Combine 1/2 cup balsamic vinegar and 1/4 cup granulated sugar in a small saucepan over medium-low heat.
Cook, stirring frequently, for 4-5 minutes, or until the sugar is completely dissolved.
Increase the heat to medium-high and bring the mixture to a rolling boil.
Reduce the heat to low, and simmer gently for 8-10 minutes, or until the glaze has reduced by about one-third and thickened to a syrupy consistency. Stir occasionally to prevent sticking.
Remove from heat and let cool slightly before drizzling over your steak and topping with crumbled Gorgonzola cheese.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

53g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Beef & Red Meat Steak Recipes European Italian Mediterranean Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Sauces Condiments Etc Easy Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Balsamic Vinegar Glaze ?

Balsamic Vinegar Glaze prend environ 19 minutes du début à la fin — environ 2 minutes de préparation et 17 minutes de cuisson.

Combien de calories contient Balsamic Vinegar Glaze ?

Balsamic Vinegar Glaze contient environ 52 calories par portion, avec environ 0 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Balsamic Vinegar Glaze ?

Les principaux ingrédients de Balsamic Vinegar Glaze sont Balsamic Vinegar, Brown Sugar, crumbled Gorgonzola cheese. Consultez la liste complète avec les quantités ci-dessus.