Ingredients for Balsamic Vinegar Glaze
- 1/2 cup balsamic vinegar
- 1/4 cup granulated sugar
- crumbled Gorgonzola cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Balsamic Vinegar Glaze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Balsamic Vinegar Glaze
- Combine 1/2 cup balsamic vinegar and 1/4 cup granulated sugar in a small saucepan over medium-low heat.
- Cook, stirring frequently, for 4-5 minutes, or until the sugar is completely dissolved.
- Increase the heat to medium-high and bring the mixture to a rolling boil.
- Reduce the heat to low, and simmer gently for 8-10 minutes, or until the glaze has reduced by about one-third and thickened to a syrupy consistency. Stir occasionally to prevent sticking.
- Remove from heat and let cool slightly before drizzling over your steak and topping with crumbled Gorgonzola cheese.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
53g
Fat
0g
Carbs
4g
