Ingrédients pour Banana And Rum Sauce
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Comment préparer Banana And Rum Sauce
- Peel and slice 3 ripe bananas into chunks.
- In a blender, combine the banana slices, 1/4 cup of dark rum (or to taste), 2 tablespoons of brown sugar, 1 tablespoon of lemon juice, and a pinch of ground cinnamon.
- Blend until completely smooth and creamy. If the mixture is too thick, add 1-2 tablespoons of water or milk to adjust the consistency.
- Taste and adjust sweetness or rum to your preference.
- Serve immediately over your favorite dessert, such as vanilla ice cream, pound cake, or even French toast!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
84g
Fat
7g
Carbs
12g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Healthy Sauces Desserts Condiments Etc Fruit Australian Easy Dinner Party Low Fat Spring Summer Vegetarian Food Processor Blender Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Sweet Sauces Low In Something Tropical Fruit Bananas Taste Mood Sweet Equipment Small Appliance 3 Steps Or Less
