Banana Ketchup Recette

Forget store-bought ketchup! This homemade banana ketchup recipe delivers a unique, sweet, and savory flavor explosion that will transform your favorite dishes. It's surprisingly easy to make and perfect for adding a unique twist to burgers, fries, or even eggs! You won't believe how delicious this homemade condiment is—a far cry from those mass-produced bottles.

Préparation 20 min

Cuisson 140 min

Calories 32.1 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Ketchup

1 cup raisins
1 medium onion
2 cloves garlic
1/2 cup tomato paste
1 1/3 cups white vinegar
2 ripe bananas
3 to 4 cups water
1 cup packed light brown sugar
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup light corn syrup
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon black pepper
1/4 teaspoon ground cloves
2 tablespoons dark rum (optional)

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Comment préparer Banana Ketchup

Combine 1 cup raisins, 1 medium onion (chopped), 2 cloves garlic (minced), 1/2 cup tomato paste, and 1/3 cup white vinegar in a food processor.
Process until completely smooth. Transfer the mixture to a large, heavy-bottomed saucepan.
Add 2 ripe bananas (roughly chopped) and another 1/3 cup white vinegar to the food processor.
Process until smooth. Add the banana mixture to the saucepan.
Stir in the remaining 2/3 cup white vinegar, 3 cups water, 1 cup packed light brown sugar, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper (or more, to taste).
Bring the mixture to a boil over medium-high heat, stirring frequently.
Reduce heat to low, and simmer uncovered, stirring occasionally, for 1 hour. If the ketchup sticks to the bottom, add up to 1 cup more water, a little at a time.
Add 1/4 cup light corn syrup, 1 teaspoon ground allspice, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon black pepper, and 1/4 teaspoon ground cloves.
Continue to cook over medium-low heat, stirring frequently, for 15 minutes, or until thickened enough to coat the back of a spoon.
Remove from heat and stir in 2 tablespoons dark rum (optional).
Let cool slightly.
Force the ketchup through a fine-mesh sieve, pressing on the solids to extract as much liquid as possible.
Let the ketchup cool completely to room temperature.
Store in an airtight container in the refrigerator for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

19g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Asian Vegetarian Vegan Gluten Free

Questions fréquentes

Combien de temps faut-il pour préparer Banana Ketchup ?

Banana Ketchup prend environ 160 minutes du début à la fin — environ 20 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Banana Ketchup ?

Banana Ketchup contient environ 32.1 calories par portion, avec environ 0 g de protéines, 2 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Banana Ketchup ?

Les principaux ingrédients de Banana Ketchup sont Sultanas, Onions, Garlic, Tomato Paste, Cider Vinegar, Bananas. Consultez la liste complète avec les quantités ci-dessus.