Ingredients for Banana And Rum Sauce
- 3 ripe bananas, peeled and sliced
- Lime, Juice Of
- Yoghurt
- Fresh Ginger
- Dark Rum
How to Make Banana And Rum Sauce
- Peel and slice 3 ripe bananas into chunks.
- In a blender, combine the banana slices, 1/4 cup of dark rum (or to taste), 2 tablespoons of brown sugar, 1 tablespoon of lemon juice, and a pinch of ground cinnamon.
- Blend until completely smooth and creamy. If the mixture is too thick, add 1-2 tablespoons of water or milk to adjust the consistency.
- Taste and adjust sweetness or rum to your preference.
- Serve immediately over your favorite dessert, such as vanilla ice cream, pound cake, or even French toast!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
84g
Fat
7g
Carbs
12g