Ingredients for Banana And Rum Sauce
- 3 ripe bananas, peeled and sliced
- Lime, Juice Of
- Yoghurt
- Fresh Ginger
- Dark Rum
How to Make Banana And Rum Sauce
- Peel and slice 3 ripe bananas into chunks.
- In a blender, combine the banana slices, 1/4 cup of dark rum (or to taste), 2 tablespoons of brown sugar, 1 tablespoon of lemon juice, and a pinch of ground cinnamon.
- Blend until completely smooth and creamy. If the mixture is too thick, add 1-2 tablespoons of water or milk to adjust the consistency.
- Taste and adjust sweetness or rum to your preference.
- Serve immediately over your favorite dessert, such as vanilla ice cream, pound cake, or even French toast!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
84g
Fat
7g
Carbs
12g