Banana Bundt Cake Recette

Upgrade your banana bread game with this unbelievably moist and delicious Banana Bundt Cake! This recipe delivers a perfectly textured cake with intense banana flavor, making it the star of any dessert spread or brunch gathering. Get ready for rave reviews!

Préparation 15 min

Cuisson 48 min

Calories 268.8 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Bundt Cake

1 (15.25 ounce) package yellow cake mix
1 cup water
1/3 cup vegetable oil
3 large eggs
1 cup mashed ripe bananas (about 2-3 medium bananas)
grease (for pan)
flour (for pan dusting)

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Comment préparer Banana Bundt Cake

Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan. Set aside.
In a large bowl, combine the cake mix, 1 cup water, 1/3 cup vegetable oil, and 3 large eggs.
Mix on medium speed for 1 minute.
Add 1 cup mashed ripe bananas (about 2-3 medium bananas) and mix on medium speed for another minute.
Pour batter into the prepared bundt pan.
Bake for 43-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 20 minutes.
Carefully invert the cake onto a serving plate.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

80g

Fat

Carbs

12g

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Questions fréquentes

Combien de temps faut-il pour préparer Banana Bundt Cake ?

Banana Bundt Cake prend environ 63 minutes du début à la fin — environ 15 minutes de préparation et 48 minutes de cuisson.

Combien de calories contient Banana Bundt Cake ?

Banana Bundt Cake contient environ 268.8 calories par portion, avec environ 7 g de protéines, 12 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Banana Bundt Cake ?

Les principaux ingrédients de Banana Bundt Cake sont Yellow Cake Mix, Water, Vegetable Oil, Eggs, Banana, grease (for pan). Consultez la liste complète avec les quantités ci-dessus.