Banana Pudding Cake Recette

Transform overripe bananas into a decadent, moist Banana Pudding Cake! This easy recipe skips the bread and delivers a delightful dessert with a hint of pudding flavor in every bite. Perfect for banana lovers and baking enthusiasts alike!

Préparation 20 min

Cuisson 60 min

Calories 256.1 kcal

Protéines 8g

Note Soyez le premier

220

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Pudding Cake

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant banana pudding mix
1 1/4 cups mashed ripe bananas (about 3 medium)
4 large eggs
1 cup water
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 cup powdered sugar
2-4 tablespoons milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Pudding Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Banana Pudding Cake

Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
In a large bowl, mash the bananas with a fork until mostly smooth.
Add the sugar, oil, eggs, and vanilla extract to the mashed bananas. Beat with an electric mixer until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the pudding mix until evenly distributed.
Pour batter into the prepared bundt pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
(Optional) While the cake cools, prepare the glaze: Whisk together 1 cup powdered sugar with 2-4 tablespoons milk until smooth. Drizzle over the cooled cake.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

78g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Banana Pudding Cake ?

Banana Pudding Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Banana Pudding Cake ?

Banana Pudding Cake contient environ 256.1 calories par portion, avec environ 8 g de protéines, 11 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Banana Pudding Cake ?

Les principaux ingrédients de Banana Pudding Cake sont Yellow Cake Mix, Vegetarian Banana Pudding Mix, Banana, Eggs, Water, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.