Ingredients for Banana Bundt Cake
- 1 (15.25 ounce) package yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup mashed ripe bananas (about 2-3 medium bananas)
- grease (for pan)
- flour (for pan dusting)
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How to Make Banana Bundt Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan. Set aside.
- In a large bowl, combine the cake mix, 1 cup water, 1/3 cup vegetable oil, and 3 large eggs.
- Mix on medium speed for 1 minute.
- Add 1 cup mashed ripe bananas (about 2-3 medium bananas) and mix on medium speed for another minute.
- Pour batter into the prepared bundt pan.
- Bake for 43-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 20 minutes.
- Carefully invert the cake onto a serving plate.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
80g
Fat
9g
Carbs
12g
