Ingrédients pour Lisa's Jean Bars
- 1 cup (2 sticks) unsalted margarine
- 2 cups all-purpose flour
- 2 ½ cups granulated sugar
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- ½ cup chopped pecans or walnuts
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 2 large eggs
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup (1 stick) unsalted butter, softened
- 2-4 tablespoons milk
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Comment préparer Lisa's Jean Bars
- Preheat oven to 350°F (175°C).
- In a large bowl, cut 1 cup (2 sticks) of unsalted margarine into 2 cups all-purpose flour and 1 ½ cups granulated sugar until the mixture resembles coarse crumbs.
- Press the crumb mixture firmly into the bottom of a greased 9x13 inch baking pan.
- Bake for 10-12 minutes, or until lightly golden.
- Remove from oven and let cool on a wire rack for 10 minutes.
- While the crust cools, prepare the filling: In a large bowl, combine 8 ounces cream cheese (softened), 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and ½ cup chopped pecans or walnuts.
- Mix until smooth and creamy.
- Pour the filling evenly over the partially baked crust.
- Return to the oven and bake for 15-20 minutes, or until the filling is set and the top is lightly golden brown.
- Let cool completely in the pan before frosting.
- For the frosting: In a small bowl, beat together ½ cup (1 stick) unsalted butter (softened), 2 cups powdered sugar, and 2-4 tablespoons milk until smooth and creamy. Add more milk, 1 tablespoon at a time, if needed to reach desired consistency.
- Spread the frosting evenly over the cooled bars.
- Refrigerate for at least 30 minutes before cutting and serving to allow the bars to set completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
85g
Fat
15g
Carbs
9g
