Ingrédients pour Banana Pepper Spread
- 1 cup banana peppers, finely chopped
- 1/2 cup mayonnaise
- Paprika
- 1/4 cup red onion, finely chopped
- 1 jalapeño pepper, finely chopped
- 1 tablespoon sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Pepper Spread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Banana Pepper Spread
- Finely chop the banana peppers, red onion, and jalapeño pepper.
- In a medium bowl, combine the chopped banana peppers, red onion, jalapeño, mayonnaise, sugar, apple cider vinegar, and salt.
- Stir all ingredients thoroughly until well combined.
- Taste and adjust seasonings as needed, adding more sugar for sweetness or vinegar for tang.
- Serve immediately for a fresh, vibrant spread, or cover and chill in the refrigerator for up to 2 days to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
37g
Fat
22g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Condiments Etc Vegetables Easy No Cook Beginner Cook Holiday Event Dietary Low Cholesterol Independence Day Inexpensive Healthy 2 Low In Something Peppers Superbowl 3 Steps Or Less Technique
