Ingredients for Banana Pepper Spread
- Banana Pepper Ring
- 1/2 cup mayonnaise
- Paprika
How to Make Banana Pepper Spread
- Finely chop the banana peppers, red onion, and jalapeño pepper.
- In a medium bowl, combine the chopped banana peppers, red onion, jalapeño, mayonnaise, sugar, apple cider vinegar, and salt.
- Stir all ingredients thoroughly until well combined.
- Taste and adjust seasonings as needed, adding more sugar for sweetness or vinegar for tang.
- Serve immediately for a fresh, vibrant spread, or cover and chill in the refrigerator for up to 2 days to allow the flavors to meld.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
37g
Fat
22g
Carbs
10g