Ingredients for Banana Pepper Spread
- 1 cup banana peppers, finely chopped
- 1/2 cup mayonnaise
- Paprika
- 1/4 cup red onion, finely chopped
- 1 jalapeño pepper, finely chopped
- 1 tablespoon sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
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How to Make Banana Pepper Spread
- Finely chop the banana peppers, red onion, and jalapeño pepper.
- In a medium bowl, combine the chopped banana peppers, red onion, jalapeño, mayonnaise, sugar, apple cider vinegar, and salt.
- Stir all ingredients thoroughly until well combined.
- Taste and adjust seasonings as needed, adding more sugar for sweetness or vinegar for tang.
- Serve immediately for a fresh, vibrant spread, or cover and chill in the refrigerator for up to 2 days to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
37g
Fat
22g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Low Protein
Healthy
5 Ingredients Or Less
Condiments Etc
Vegetables
Easy
No Cook
Beginner Cook
Holiday Event
Dietary
Low Cholesterol
Independence Day
Inexpensive
Healthy 2
Low In Something
Peppers
Superbowl
3 Steps Or Less
Technique
