Ingredients for Banana Pudding Cake
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant banana pudding mix
- 1 1/4 cups mashed ripe bananas (about 3 medium)
- 4 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2-4 tablespoons milk
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How to Make Banana Pudding Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, mash the bananas with a fork until mostly smooth.
- Add the sugar, oil, eggs, and vanilla extract to the mashed bananas. Beat with an electric mixer until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the pudding mix until evenly distributed.
- Pour batter into the prepared bundt pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
- (Optional) While the cake cools, prepare the glaze: Whisk together 1 cup powdered sugar with 2-4 tablespoons milk until smooth. Drizzle over the cooled cake.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
78g
Fat
9g
Carbs
11g
