Ingredients for Banana Pudding Cake
- Yellow Cake Mix
- Vegetarian Banana Pudding Mix
- Banana
- 3 large eggs
- Water
- Vegetable Oil
How to Make Banana Pudding Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, mash the bananas with a fork until mostly smooth.
- Add the sugar, oil, eggs, and vanilla extract to the mashed bananas. Beat with an electric mixer until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the pudding mix until evenly distributed.
- Pour batter into the prepared bundt pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
- (Optional) While the cake cools, prepare the glaze: Whisk together 1 cup powdered sugar with 2-4 tablespoons milk until smooth. Drizzle over the cooled cake.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
78g
Fat
9g
Carbs
11g
