Ingrédients pour Banana Pudding Dessert
- 1 (1 ounce) package vanilla instant pudding mix
- cups cold water
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container whipped topping, thawed
- 1 (12 ounce) box vanilla wafers
- 5 medium firm bananas, sliced
- 1 1/2 cups cold milk
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Comment préparer Banana Pudding Dessert
- In a large bowl, whisk together the pudding mix, cold water, and cold milk until smooth and creamy.
- Beat on low speed with an electric mixer for 2 minutes until the pudding is thick and fluffy.
- Refrigerate for 5 minutes to allow the pudding to fully set.
- Gently fold in the thawed whipped topping until just combined. Be careful not to overmix.
- In individual serving glasses or a large trifle bowl, layer half of the vanilla wafers, half of the pudding mixture, and half of the sliced bananas.
- Repeat layers with remaining wafers, pudding, and bananas.
- Top with a vanilla wafer and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
236g
Fat
38g
Carbs
28g
