Banana Split Cake Recette

Indulge in this decadent Banana Split Cake! Layers of buttery graham cracker crust, creamy cream cheese filling, sweet pineapple, and perfectly ripe bananas topped with a luscious pudding mixture and crunchy pecans. This no-low-fat recipe is a guaranteed crowd-pleaser – get ready for a taste of pure deliciousness!

Préparation 30 min
Cuisson 315 min
Calories 289.7 kcal
Protéines 6g
Note Soyez le premier
Banana Split Cake 64

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Split Cake

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Comment préparer Banana Split Cake

  1. Combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted butter. Mix well.
  2. Press the mixture firmly into the bottom of a 13x9-inch baking pan.
  3. Freeze for 10 minutes.
  4. In a separate bowl, beat 8 ounces cream cheese and ¾ cup granulated sugar with an electric mixer on medium speed until smooth and creamy.
  5. Carefully spread the cream cheese mixture evenly over the graham cracker crust.
  6. Top with 1 cup drained crushed pineapple.
  7. Slice 4 medium bananas lengthwise into halves or thirds, depending on size. Arrange them over the pineapple layer.
  8. In a medium bowl, whisk together 2 cups milk and 2 (3.4 ounce) instant vanilla pudding mixes until smooth and thickened (about 2 minutes).
  9. Gently fold in 1 cup whipped topping.
  10. Spread the pudding mixture evenly over the banana layer.
  11. Top with the remaining 1 cup whipped topping.
  12. Sprinkle generously with ½ cup chopped pecans.
  13. Refrigerate for at least 5 hours, or preferably overnight, to allow flavors to meld and the cake to set completely.
  14. Just before serving, slice the remaining 2 bananas and arrange them on top of the cake.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

102g

Fat

42g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Low Protein Desserts Easy Cheesecake Dietary Low In Something Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Split Cake ?

Banana Split Cake prend environ 345 minutes du début à la fin — environ 30 minutes de préparation et 315 minutes de cuisson.

Combien de calories contient Banana Split Cake ?

Banana Split Cake contient environ 289.7 calories par portion, avec environ 6 g de protéines, 11 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Banana Split Cake ?

Les principaux ingrédients de Banana Split Cake sont Graham Cracker Crumbs, Sugar, Butter, Philadelphia Cream Cheese, Crushed Pineapple, Bananas. Consultez la liste complète avec les quantités ci-dessus.

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