Banberry Jam Recette

Capture the taste of summer with this exquisite Banberry Jam recipe, adapted from Linda J. Amendt's award-winning "Blue Ribbon Preserves." This recipe boasts a vibrant color and unforgettable flavor, resulting in a jam that's perfectly set and undeniably delicious. Don't miss out on this easy-to-follow guide to preserving the best of the season!

Préparation 20 min
Cuisson 65 min
Calories 826.1 kcal
Protéines 1g
Banberry Jam 226

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banberry Jam

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banberry Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Banberry Jam

  1. In an 8-quart pan, combine 4 cups hulled and sliced strawberries, 2 cups mashed ripe bananas, 1/4 cup lemon juice, 7 cups granulated sugar, and 1/2 cup (1 stick) unsalted butter.
  2. Over medium-low heat, stirring frequently, heat the mixture until the sugar is completely dissolved and the butter is melted.
  3. Increase the heat to medium-high and bring the mixture to a full rolling boil, stirring constantly. A full rolling boil is characterized by large, continuous bubbles that don't break when stirred.
  4. Stir in the entire contents of one pouch (typically 1.75 oz) of liquid pectin.
  5. Return the mixture to a full rolling boil, stirring constantly and vigorously.
  6. Boil hard, stirring constantly, for exactly 1 minute.
  7. Remove the pan from the heat.
  8. Skim off any foam from the surface of the jam using a spoon.
  9. To prevent separation, let the jam cool for 5 minutes, stirring gently every minute to distribute the fruit evenly.
  10. Ladle the hot jam into hot, sterilized half-pint or pint jars, leaving 1/4-inch headspace.
  11. Wipe the jar rims and threads with a clean, damp cloth.
  12. Cover jars with hot lids and apply screw bands, tightening to fingertip tightness.
  13. Process half-pint jars in a boiling water bath (212°F) for 10 minutes, or pint jars for 15 minutes. Adjust processing time according to your altitude if necessary. After processing, turn jars upside down to check for proper sealing.
  14. Allow the jars to cool completely before checking the seals again and storing.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

827g

Fat

0g

Carbs

71g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Banberry Jam ?

Banberry Jam prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Banberry Jam ?

Banberry Jam contient environ 826.1 calories par portion, avec environ 1 g de protéines, 71 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Banberry Jam ?

Les principaux ingrédients de Banberry Jam sont Strawberries, Bananas, Bottled Lemon Juice, Sugar, Unsalted Butter, Liquid Pectin. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis