Bar Burgers Recette

Craving that juicy, flavorful burger you get at your favorite neighborhood bar? Forget fancy recipes! This recipe unlocks the secret to perfectly cooked bar burgers – simplicity. We're using coarsely ground hamburger (look for visible grind marks!), minimal fuss, and maximum flavor. Get ready for a juicy, delicious burger experience that's quick, easy, and unbelievably satisfying. Learn the pro tips to achieve that perfect char and prevent shrinkage for the ultimate bar burger experience.

Préparation 5 min
Cuisson 25 min
Calories 442.5 kcal
Protéines 70g
Note Soyez le premier
Bar Burgers 176

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bar Burgers

  • 1 1/2 lbs ground beef
  • 6 hamburger buns
  • 2 tablespoons softened butter
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon fresh ground black pepper
  • desired toppings (e.g., sliced tomatoes, lettuce, pickles, onions, cheese)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bar Burgers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bar Burgers

  1. Heat a large cast iron skillet or griddle over medium-high heat. (About 3-4 minutes)
  2. Gently form the ground beef into 6 equal patties (about ¼ lb each). Do not press down; maintain the visible grind marks.
  3. Carefully place patties on the hot griddle.
  4. Using a heavy spatula, firmly press down on each patty for 15-20 seconds to create a good sear and prevent shrinkage.
  5. Sprinkle the tops of the patties generously with salt, pepper, and any other desired spices.
  6. Cook for 4-5 minutes per side, or until the edges are browned and the juices begin to rise to the surface. Do not press down while flipping.
  7. Once cooked to your desired doneness, remove the burgers from the griddle and loosely tent with foil to keep them warm.
  8. While the burgers are cooking, spread the cut sides of the buns lightly with softened butter.
  9. Place the buttered buns, cut-side down, on the griddle for 1-2 minutes, or until lightly toasted.
  10. Place the cooked burgers on the toasted buns and top with your favorite toppings.
  11. Serve immediately and enjoy your delicious bar burgers!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

10g

Fat

47g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Lunch Main Dish Beef American Easy Beginner Cook Dietary Sandwiches Comfort Food High Protein Inexpensive Ground Beef High In Something Meat Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Bar Burgers ?

Bar Burgers prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Bar Burgers ?

Bar Burgers contient environ 442.5 calories par portion, avec environ 70 g de protéines, 7 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Bar Burgers ?

Les principaux ingrédients de Bar Burgers sont Hamburger, Hamburger Buns, Butter, Kosher Salt, Pepper, desired toppings (e.g., sliced tomatoes, lettuce, pickles, onions, cheese). Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis