Barley Water Recette

Indulge in a taste of royalty with this historic Barley Water recipe, straight from a cookbook used in Princess Elizabeth's household! This refreshing beverage, adored by the royal family, is surprisingly simple to make. Using organic lemons and oranges (for the best flavor and to avoid chemical residues) this recipe delivers a subtly sweet and delightfully tart drink perfect for any occasion. Learn the secrets to this beloved drink and impress your friends and family with a piece of royal history!

Préparation 25 min
Cuisson 75 min
Calories 94.4 kcal
Protéines 4g
Note Soyez le premier
Barley Water 149

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barley Water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barley Water? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Barley Water

  1. Rinse 1/2 cup pearl barley thoroughly under cold water.
  2. Place rinsed barley in a large saucepan.
  3. Pour 6 cups of boiling water over the barley. Bring to a simmer over medium heat, then reduce heat to low, cover, and simmer for 1 hour.
  4. While the barley simmers, thoroughly wash 1 lemon and 3 oranges. Soak in a vinegar solution (1 part vinegar to 3 parts water) for 15 minutes, then rinse under very hot water. Juice the fruits, reserving the rinds.
  5. Once the barley has simmered for an hour, strain the barley water through a fine-mesh sieve into a large bowl, discarding the barley.
  6. Add the rinds of 1 lemon and 3 oranges to the barley water.
  7. Add 1 cup of granulated sugar (adjust to your sweetness preference).
  8. Allow the mixture to sit and cool completely (approximately 2-3 hours).
  9. Strain the liquid again through a fine-mesh sieve to remove the fruit rinds.
  10. Stir in the reserved lemon and orange juice.
  11. Transfer the Barley Water to a pitcher or bottle. Refrigerate for at least 2 hours before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

38g

Fat

0g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Drinks & Cocktails European Vegetarian Vegan

Recipe Tags (Choose a tag and find related recipes!)

Celebrity Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy European Low Fat Vegan Vegetarian English Grains Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Citrus Lemon Oranges Pasta Rice And Grains Novelty 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Barley Water ?

Barley Water prend environ 100 minutes du début à la fin — environ 25 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Barley Water ?

Barley Water contient environ 94.4 calories par portion, avec environ 4 g de protéines, 7 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Barley Water ?

Les principaux ingrédients de Barley Water sont Pearl Barley, Boiling Water, Lemons, Oranges, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis