Ingrédients pour Bars To The Stars
- 12 ounces butterscotch chips
- 1/2 cup peanut butter
- 5 cups Rice Krispies cereal
- 6 ounces semi-sweet chocolate chips
- 1/4 cup powdered sugar
- 2 tablespoons butter
- 1 tablespoon water
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Comment préparer Bars To The Stars
- Melt 12 ounces butterscotch chips and 1/2 cup peanut butter together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in 5 cups Rice Krispies cereal (or similar). Press half of the mixture into a greased 9x13 inch (or smaller) baking pan.
- Refrigerate for at least 30 minutes.
- In a separate microwave-safe bowl, melt 6 ounces semi-sweet chocolate chips with 1/4 cup powdered sugar, 2 tablespoons butter, and 1 tablespoon water in 30-second intervals, stirring until smooth.
- Spread the melted chocolate mixture evenly over the refrigerated cereal layer.
- Add the remaining cereal mixture to the top and gently press down.
- Refrigerate for at least 60 minutes (or until firm) before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
95g
Fat
41g
Carbs
11g
