Basic Crepes Recette

Master the art of making perfect crêpes with this easy recipe! Our delicate and flavorful crêpes are incredibly versatile – enjoy them sweet or savory. This recipe yields about 12-15 crêpes.

Préparation 10 min

Cuisson 65 min

Calories 102.3 kcal

Protéines 7g

Note Soyez le premier

151

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basic Crepes

1 1/2 cups all-purpose flour
4 large eggs
1/4 cup melted unsalted butter
1 1/4 cups milk
a pinch of salt
1 tablespoon sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basic Crepes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Basic Crepes

In a blender, combine all ingredients: 1 1/2 cups all-purpose flour, 4 large eggs, 1 1/4 cups milk, 1/4 cup melted unsalted butter, 1 tablespoon sugar, and a pinch of salt.
Blend on high speed until completely smooth and batter is free of lumps (about 1 minute).
Let the batter rest for at least 1 hour (or up to overnight in the refrigerator) to allow the gluten to relax, resulting in more tender crêpes.
Heat a lightly oiled 6-inch nonstick skillet over medium heat. A lightly greased crepe pan works especially well.
Once hot, pour 1/4 cup of batter into the center of the hot skillet.
Immediately lift and tilt the skillet to spread the batter evenly into a thin circle.
Cook for 1-2 minutes per side, or until lightly golden brown and cooked through. Lower the heat if the crepes are browning too quickly.
To remove, gently flip the crepe and cook for about 30 seconds on the second side. Alternatively, carefully slide the crepe onto a plate.
Repeat steps 5-8 with the remaining batter.
Serve your crêpes immediately with your favorite sweet or savory fillings. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

11g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Pancakes And Waffles Breakfast Desserts Easy Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Basic Crepes ?

Basic Crepes prend environ 75 minutes du début à la fin — environ 10 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Basic Crepes ?

Basic Crepes contient environ 102.3 calories par portion, avec environ 7 g de protéines, 3 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Basic Crepes ?

Les principaux ingrédients de Basic Crepes sont Flour, Eggs, Butter, Milk, Salt, 1 tablespoon sugar. Consultez la liste complète avec les quantités ci-dessus.