The Forktionary Angle
"Its name meaning "fragrant one," Basmati rice's unique aroma is due to the chemical compound 2-acetyl-1-pyrroline, shared with pandan leaves."
Definition
A long-grain aromatic rice variety from India and Pakistan, known for its distinct fragrance (pandan-like) and fluffy, separate grains when cooked.
Flavor Profile
The primary flavor notes for Basmati Rice are:
Chef’s Secret
Rinsing basmati rice thoroughly before cooking removes excess starch, ensuring distinct, fluffy grains that don't stick together.
Best Substitutes
Jasmine Rice
American Long-Grain White Rice
Brown Basmati Rice
Buying Guide
Look for aged basmati for best flavor; check for whole, unbroken grains.