Apple Chutney From The Duck Soup Inn Recette

Capture the magic of the San Juan Islands with this exceptional Apple Chutney recipe, straight from the renowned Duck Soup Inn! Sweet, tangy, and subtly spiced, this chutney is the perfect complement to ham, cheese boards, or roasted meats. Imagine the rich flavors of perfectly ripe apples simmered to a luscious, syrupy perfection – a taste of island charm you'll crave again and again.

Préparation 15 min
Cuisson 140 min
Calories 228.2 kcal
Protéines 2g
Note Soyez le premier
Apple Chutney From The Duck Soup Inn 209

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Chutney From The Duck Soup Inn

  • 6 Granny Smith apples, peeled, cored, and chopped
  • 1 large yellow onion, finely chopped
  • 2 cups packed light brown sugar
  • 1 cup water
  • 1 cup cider vinegar
  • 1 red bell pepper, cored, seeded and finely chopped
  • 1/2 cup dried currants
  • 1 tablespoon fresh gingerroot, grated
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon dry crushed red pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • Freshly ground black pepper, to taste

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Comment préparer Apple Chutney From The Duck Soup Inn

  1. Combine all ingredients in a heavy-bottomed large saucepan.
  2. Bring to a boil over medium heat, stirring constantly until the sugar dissolves completely.
  3. Reduce heat to low, and simmer gently, stirring occasionally, for approximately 1 hour, or until the liquid has reduced and thickened to a syrupy consistency.
  4. Remove from heat and carefully taste the chutney. Season with salt and freshly ground black pepper to your preference.
  5. Allow the chutney to cool completely to room temperature.
  6. This chutney can be made up to 1 week in advance.
  7. Transfer the cooled chutney to an airtight container. Cover and refrigerate until ready to serve.
  8. Bring to room temperature before serving for the best flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

206g

Fat

0g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Side Dishes American Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy Sauces Chutneys Condiments Etc Fruit Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Apples 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Chutney From The Duck Soup Inn ?

Apple Chutney From The Duck Soup Inn prend environ 155 minutes du début à la fin — environ 15 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Apple Chutney From The Duck Soup Inn ?

Apple Chutney From The Duck Soup Inn contient environ 228.2 calories par portion, avec environ 2 g de protéines, 19 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Apple Chutney From The Duck Soup Inn ?

Les principaux ingrédients de Apple Chutney From The Duck Soup Inn sont Granny Smith Apples, Onion, Brown Sugar, Water, Cider Vinegar, Red Pepper. Consultez la liste complète avec les quantités ci-dessus.

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