Ingrédients pour Beau Rive Banana Cake
- Golden Raisin (not found in recipe)
- Rum (not found in recipe)
- 1 1/2 cups All-Purpose Flour
- Baking Powder (not found in recipe; recipe uses baking soda)
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup mashed ripe Bananas (about 2-3 medium)
- 1 cup packed Brown Sugar
- 1/2 cup Butter, softened
- 1 teaspoon Vanilla Extract
- 1/2 cup Maraschino Cherries, drained and chopped
- 1/2 teaspoon ground Cinnamon
- 2 large Eggs
- 1/2 cup chopped Nuts (walnuts or pecans)
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Comment préparer Beau Rive Banana Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, mash the bananas. Add the mashed bananas to the wet ingredients and mix well.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chopped nuts and maraschino cherries.
- Pour batter into the prepared loaf pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
159 g
Sugar
1404g
Fat
443g
Carbs
202g
