Taste a piece of history with Alger's Homemade Lithuanian Kielbasa! This treasured recipe, passed down from our friendly mailman in the 1980s, delivers authentic Lithuanian flavor. This recipe, originally handwritten, has been lovingly preserved for over 30 years and is finally ready to be shared. Get ready for a juicy, flavorful kielbasa experience that's perfect for any occasion. We've updated the instructions for modern kitchens, making this delicious tradition easier than ever to recreate!
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Finely chop 1 large onion and 4 cloves garlic. Sauté in a pot with 2 cups of water until softened, about 5-7 minutes.
Cut 2 lbs of pork shoulder and 1 lb of beef chuck into 1-inch cubes.
In a large bowl, combine the sautéed onions and garlic, cubed meats, 2 tablespoons of salt, 1 tablespoon of black pepper, 1 tablespoon of paprika, 1 teaspoon of marjoram, 1 teaspoon of caraway seeds, and 1/2 teaspoon of cayenne pepper (optional). Mix thoroughly and refrigerate overnight to allow flavors to meld.
The next day, grind the meat mixture using a meat grinder fitted with a coarse die. Stuff the mixture into natural casings using a sausage stuffer.
To cook, simmer the kielbasa in gently boiling water for 50-55 minutes, or until the internal temperature reaches 155°F (68°C).
Let the kielbasa cool slightly before enjoying. Serve and savor this culinary masterpiece!
Nutrition Information(Approximate per serving)
Sodium
141 g
Sugar
8g
Fat
103g
Carbs
1g
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Combien de temps faut-il pour préparer Alger's Homemade Lithuanian Kielbasa ?
Alger's Homemade Lithuanian Kielbasa prend environ 600 minutes du début à la fin — environ 60 minutes de préparation et 540 minutes de cuisson.
Combien de calories contient Alger's Homemade Lithuanian Kielbasa ?
Alger's Homemade Lithuanian Kielbasa contient environ 886.2 calories par portion, avec environ 151 g de protéines, 1 g de glucides et 92 g de lipides.
De quels ingrédients ai-je besoin pour Alger's Homemade Lithuanian Kielbasa ?
Les principaux ingrédients de Alger's Homemade Lithuanian Kielbasa sont Pork Butt, Stewing Veal, Onions, Fresh Garlic Cloves, Ground Black Pepper, Ground Allspice. Consultez la liste complète avec les quantités ci-dessus.
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