Ingrédients pour Beef And Pork Marinade
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- Steak Sauce
- Dried Orange Peel
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Comment préparer Beef And Pork Marinade
- In a medium bowl, whisk together soy sauce, Worcestershire sauce, olive oil, brown sugar, apple cider vinegar, Dijon mustard, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
- Place your beef or pork steaks or chops in a resealable bag or a shallow dish.
- Pour the marinade over the meat, ensuring it's fully coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor. For tougher cuts, marinating overnight is recommended.
- Remove the meat from the marinade and discard the marinade.
- Grill, pan-sear, or slow cook the meat according to your preferred method and desired doneness. Cooking time will vary depending on the thickness and cut of meat.
- Let the meat rest for a few minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
10g
Fat
0g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Main Dish Condiments Etc Beef Pork Easy Low Fat Marinades And Rubs Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Low In Something Meat Steak Pork Chops Taste Mood Savory
