Ingredients for Beef And Pork Marinade
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- Steak Sauce
- Dried Orange Peel
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How to Make Beef And Pork Marinade
- In a medium bowl, whisk together soy sauce, Worcestershire sauce, olive oil, brown sugar, apple cider vinegar, Dijon mustard, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
- Place your beef or pork steaks or chops in a resealable bag or a shallow dish.
- Pour the marinade over the meat, ensuring it's fully coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor. For tougher cuts, marinating overnight is recommended.
- Remove the meat from the marinade and discard the marinade.
- Grill, pan-sear, or slow cook the meat according to your preferred method and desired doneness. Cooking time will vary depending on the thickness and cut of meat.
- Let the meat rest for a few minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
10g
Fat
0g
Carbs
1g