Beef And Pork Marinade Recipe

Unlock the secret to unbelievably tender and flavorful beef and pork steaks or chops with this expertly crafted marinade! Developed over years of experimentation, this recipe delivers rich, savory depth that will impress your family and friends. Perfect for grilling, pan-searing, or even slow cooking.

Prep Time 10 mins
Cook Time 15 mins
Calories 32.4 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Beef And Pork Marinade 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Pork Marinade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef And Pork Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beef And Pork Marinade

  1. In a medium bowl, whisk together soy sauce, Worcestershire sauce, olive oil, brown sugar, apple cider vinegar, Dijon mustard, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
  2. Place your beef or pork steaks or chops in a resealable bag or a shallow dish.
  3. Pour the marinade over the meat, ensuring it's fully coated.
  4. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor. For tougher cuts, marinating overnight is recommended.
  5. Remove the meat from the marinade and discard the marinade.
  6. Grill, pan-sear, or slow cook the meat according to your preferred method and desired doneness. Cooking time will vary depending on the thickness and cut of meat.
  7. Let the meat rest for a few minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

10g

Fat

0g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)