Beef Stroganoff Casserole Recette

Indulge in this incredibly easy and flavorful Beef Stroganoff Casserole recipe! Perfect for a weeknight dinner, this comforting dish can be made with steak, ground beef, ground turkey, or even venison. Creamy, savory, and satisfying, this recipe is sure to become a family favorite. Get ready to impress with minimal effort!

Préparation 20 min

Cuisson 40 min

Calories 347.2 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Stroganoff Casserole

1/2 cup chopped onion
2 tablespoons butter
1 pound lean steak
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon paprika
8 ounces sliced fresh mushrooms
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup water
1 cup sour cream
2 tablespoons chopped fresh parsley
1 1/2 cups milk
2 teaspoons worcestershire sauce
1 (6 ounce) package egg noodles
1/2 cup shredded cheddar cheese
1 cup beef broth

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Comment préparer Beef Stroganoff Casserole

Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and saute until softened, about 5 minutes.
Add 1 pound of your choice of beef (steak, ground beef, ground turkey, or venison), and cook until browned and cooked through. If using steak, cut into bite-sized pieces before adding.
Stir in 2 tablespoons of all-purpose flour, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Add 8 ounces of sliced mushrooms and cook for 2 minutes.
Gradually whisk in 1 cup of beef broth and 1/2 cup of water. Bring to a simmer.
Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened slightly.
Remove from heat and stir in 1 cup of sour cream until smooth and creamy.
Garnish with 2 tablespoons of chopped fresh parsley and a sprinkle of extra paprika.
Serve hot over your favorite noodles, pasta, rice, or enjoy as a main dish by itself.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

11g

Fat

81g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Steak Recipes Mushroom Recipes American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Casseroles Main Dish Beef Oven Easy Stove Top Comfort Food Inexpensive Meat Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Beef Stroganoff Casserole ?

Beef Stroganoff Casserole prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Beef Stroganoff Casserole ?

Beef Stroganoff Casserole contient environ 347.2 calories par portion, avec environ 10 g de protéines, 5 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Beef Stroganoff Casserole ?

Les principaux ingrédients de Beef Stroganoff Casserole sont Onion, Butter, Lean Steak, Flour, Salt, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.