Beef Stroganoff Casserole Recipe

Ingredients for Beef Stroganoff Casserole

• 1 medium onion, chopped
• 2 tablespoons butter
• Lean Steak
• 2 tablespoons all-purpose flour
• Salt
• Black Pepper
• Garlic Powder
• Extra paprika, to taste
• Fresh Mushrooms
• Cream Of Mushroom Soup
• 1/2 cup water
• 1 cup sour cream
• 2 tablespoons chopped fresh parsley

How to Make Beef Stroganoff Casserole

1. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and saute until softened, about 5 minutes.
2. Add 1 pound of your choice of beef (steak, ground beef, ground turkey, or venison), and cook until browned and cooked through. If using steak, cut into bite-sized pieces before adding.
3. Stir in 2 tablespoons of all-purpose flour, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Add 8 ounces of sliced mushrooms and cook for 2 minutes.
4. Gradually whisk in 1 cup of beef broth and 1/2 cup of water. Bring to a simmer.
5. Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened slightly.
6. Remove from heat and stir in 1 cup of sour cream until smooth and creamy.
7. Garnish with 2 tablespoons of chopped fresh parsley and a sprinkle of extra paprika.
8. Serve hot over your favorite noodles, pasta, rice, or enjoy as a main dish by itself.