Ingredients for Beef Stroganoff Casserole
- 1/2 cup chopped onion
- 2 tablespoons butter
- 1 pound lean steak
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 8 ounces sliced fresh mushrooms
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1/2 cup water
- 1 cup sour cream
- 2 tablespoons chopped fresh parsley
- 1 1/2 cups milk
- 2 teaspoons worcestershire sauce
- 1 (6 ounce) package egg noodles
- 1/2 cup shredded cheddar cheese
- 1 cup beef broth
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How to Make Beef Stroganoff Casserole
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and saute until softened, about 5 minutes.
- Add 1 pound of your choice of beef (steak, ground beef, ground turkey, or venison), and cook until browned and cooked through. If using steak, cut into bite-sized pieces before adding.
- Stir in 2 tablespoons of all-purpose flour, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Add 8 ounces of sliced mushrooms and cook for 2 minutes.
- Gradually whisk in 1 cup of beef broth and 1/2 cup of water. Bring to a simmer.
- Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened slightly.
- Remove from heat and stir in 1 cup of sour cream until smooth and creamy.
- Garnish with 2 tablespoons of chopped fresh parsley and a sprinkle of extra paprika.
- Serve hot over your favorite noodles, pasta, rice, or enjoy as a main dish by itself.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
11g
Fat
81g
Carbs
5g
