Beijing Style Ribs Recette

These irresistible Beijing-style ribs are a crowd-pleasing appetizer or main course, perfect for any gathering! Tender, flavorful ribs glazed with a sweet and savory sauce – guaranteed to be a hit. Easy to follow recipe with stunning results.

Préparation 15 min

Cuisson 70 min

Calories 578.4 kcal

Protéines 73g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beijing Style Ribs

1 rack baby back ribs
1 teaspoon salt
1/2 teaspoon black pepper
1 cup ketchup
1/2 cup packed brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon Chinese five-spice powder
1 tablespoon olive oil

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Comment préparer Beijing Style Ribs

Preheat oven to 425°F (220°C).
Cut the rack of ribs into individual rib portions.
Place ribs in a large, shallow baking pan lined with foil.
Bake uncovered for 30 minutes, flipping halfway through.
While ribs bake, prepare the sauce: In a large bowl, whisk together 1 cup ketchup, 1/2 cup packed brown sugar, 2 tablespoons Worcestershire sauce, and 1 tablespoon five-spice powder (or make your own: see step 16).
Remove ribs from oven and drain off excess fat.
Add ribs to the bowl with the sauce and toss to coat completely.
Return ribs to the baking pan.
Reduce oven temperature to 350°F (175°C).
Bake for an additional 15-25 minutes, or until ribs are incredibly tender and the sauce has thickened slightly.
Let rest for 5 minutes before serving. Enjoy!
**Alternative Five-Spice Powder (makes 1 tablespoon):** Combine 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground anise, and 1/4 teaspoon ground fennel.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

18g

Fat

83g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Asian Chinese Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Beijing Appetizers Pork Asian Chinese Easy Dinner Party Holiday Event Meat Pork Ribs 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beijing Style Ribs ?

Beijing Style Ribs prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Beijing Style Ribs ?

Beijing Style Ribs contient environ 578.4 calories par portion, avec environ 73 g de protéines, 1 g de glucides et 68 g de lipides.

De quels ingrédients ai-je besoin pour Beijing Style Ribs ?

Les principaux ingrédients de Beijing Style Ribs sont Baby Back Ribs, Salt, Pepper, Ketchup, Brown Sugar, Worcestershire Sauce. Consultez la liste complète avec les quantités ci-dessus.