Baby's First Applesauce Cupcakes Recette

Celebrate your little one's first birthday with these adorable and delicious applesauce cupcakes! Perfect for a first birthday party, these moist and tender cupcakes are made with wholesome ingredients and are easy to customize with your favorite frosting and decorations. Get the recipe from Better Homes & Gardens inspired version.

Préparation 20 min
Cuisson 110 min
Calories 294.1 kcal
Protéines 3g
Baby's First Applesauce Cupcakes 166

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baby's First Applesauce Cupcakes

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon apple pie spice
  • 1/2 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup unsweetened applesauce
  • 1 cup buttermilk
  • 1 (16 ounce) container white frosting
  • As needed food coloring (gel or liquid)
  • As needed candy sprinkles
  • As needed multicolored sugar nonpareils
  • As needed candy-coated plain chocolate candies

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Comment préparer Baby's First Applesauce Cupcakes

  1. Preheat oven to 350°F (175°C).
  2. Line a 24-cup muffin tin with paper or foil baking cups.
  3. In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon apple pie spice, and 1/2 teaspoon baking soda. Set aside.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar using an electric mixer until light and fluffy (about 30 seconds).
  5. Beat in 1 teaspoon vanilla extract.
  6. Add 4 large eggs one at a time, mixing well after each addition.
  7. In a separate measuring cup, whisk together 1 cup unsweetened applesauce and 1 cup buttermilk.
  8. Gradually add the dry ingredients and the applesauce mixture to the wet ingredients alternately, beginning and ending with the dry ingredients. Mix on low speed until just combined. Do not overmix.
  9. Fill each muffin cup about halfway to two-thirds full.
  10. Bake for 18-20 minutes, or until a wooden toothpick inserted into the center comes out clean.
  11. Let the cupcakes cool in the muffin tin for 10 minutes.
  12. Transfer cupcakes to a wire rack to cool completely.
  13. Tint your favorite frosting with food coloring (gel or liquid).
  14. Frost the cooled cupcakes and decorate with sprinkles, nonpareils, and/or candy-coated chocolate pieces.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

146g

Fat

18g

Carbs

16g

Questions fréquentes

Combien de temps faut-il pour préparer Baby's First Applesauce Cupcakes ?

Baby's First Applesauce Cupcakes prend environ 130 minutes du début à la fin — environ 20 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Baby's First Applesauce Cupcakes ?

Baby's First Applesauce Cupcakes contient environ 294.1 calories par portion, avec environ 3 g de protéines, 16 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Baby's First Applesauce Cupcakes ?

Les principaux ingrédients de Baby's First Applesauce Cupcakes sont All Purpose Flour, Baking Powder, Apple Pie Spice, Baking Soda, Butter, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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