Berries Lemon Curd Cakes Rachael Ray Recette

A burst of sunshine on your plate! These delightful Berry Lemon Curd Cakes are a super-quick and easy summer dessert, ready in just 30 minutes. Perfect for busy moms, this recipe features light and fluffy sponge cakes layered with creamy lemon curd and topped with juicy berries. It's so simple yet incredibly delicious! Make it extra festive for the 4th of July by adding blueberries for a stunning red, white, and blue treat.

Préparation 15 min

Cuisson 10 min

Calories 1360.6 kcal

Protéines 51g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Berries Lemon Curd Cakes Rachael Ray

1 package (10 ounce) frozen mini sponge cakes
1 cup lemon curd
1 cup fresh raspberries
1/4 cup strawberries
a small amount of whipped cream (approximately 1 tablespoon per serving)
a sprinkle of freshly grated lemon zest
1 cup fresh blueberries

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Comment préparer Berries Lemon Curd Cakes Rachael Ray

Preheat oven to 350°F (175°C). Prepare your favorite sponge cake recipe (or use store-bought) and bake according to package directions. Let cool completely.
Once cooled, slice the sponge cake into individual serving portions.
Arrange the sponge cake portions on a serving platter or individual plates.
Gently warm 1 cup of lemon curd in the microwave for 30 seconds, or until slightly softened.
Spoon or pipe the warmed lemon curd generously onto each sponge cake layer.
Top the lemon curd with a mix of fresh berries (e.g., 1/2 cup raspberries, 1/4 cup strawberries, 1/4 cup blueberries).
Dollop a small amount of whipped cream (approximately 1 tablespoon) on top of each cake.
Finish with a sprinkle of freshly grated lemon zest for an extra burst of citrus flavor.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

685g

Fat

20g

Carbs

95g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Summer Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Tarts Desserts Fruit Summer Vegetarian Dietary Seasonal Berries Raspberries Strawberries

Questions fréquentes

Combien de temps faut-il pour préparer Berries Lemon Curd Cakes Rachael Ray ?

Berries Lemon Curd Cakes Rachael Ray prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Berries Lemon Curd Cakes Rachael Ray ?

Berries Lemon Curd Cakes Rachael Ray contient environ 1360.6 calories par portion, avec environ 51 g de protéines, 95 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Berries Lemon Curd Cakes Rachael Ray ?

Les principaux ingrédients de Berries Lemon Curd Cakes Rachael Ray sont Sponge Cakes, Lemon Curd, Raspberries, Strawberry, Whipped Cream, Lemon Zest. Consultez la liste complète avec les quantités ci-dessus.