All In One Sponge Cake Recette

This unbelievably easy All-in-One Sponge Cake recipe requires NO creaming or folding! Get a perfectly light and fluffy sponge ready in minutes. Customize it with your favorite filling – fresh fruit, creamy frosting, tangy lemon curd, or sweet jam – the possibilities are endless! Add a touch of vanilla essence, lemon zest, or orange zest for an extra burst of flavor. This recipe uses two 8-inch round cake tins for perfectly layered deliciousness. Perfect for beginners and busy bakers!

Préparation 10 min

Cuisson 45 min

Calories 479.6 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour All In One Sponge Cake

225g softened butter
225g caster sugar
4 large beaten eggs
225g sifted self-raising flour
1 1/2 teaspoons baking powder
2 tablespoons milk (optional)
powdered sugar (for dusting)

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Comment préparer All In One Sponge Cake

Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake tins with parchment paper.
In a large bowl, combine all ingredients (see below) and beat with an electric mixer until thoroughly blended and smooth (about 2 minutes).
Divide the batter evenly between the prepared cake tins.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the cakes spring back when lightly touched.
Let the cakes cool in the tins for 5 minutes before inverting them onto a wire rack.
Carefully peel off the parchment paper and let the cakes cool completely.
Once cooled, level the tops of the cakes if necessary to ensure even layers.
Spread your favorite filling between the cake layers.
Dust the top with powdered sugar for a delightful finishing touch.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

133g

Fat

77g

Carbs

19g

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Questions fréquentes

Combien de temps faut-il pour préparer All In One Sponge Cake ?

All In One Sponge Cake prend environ 55 minutes du début à la fin — environ 10 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient All In One Sponge Cake ?

All In One Sponge Cake contient environ 479.6 calories par portion, avec environ 12 g de protéines, 19 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour All In One Sponge Cake ?

Les principaux ingrédients de All In One Sponge Cake sont Butter, Caster Sugar, Eggs, Self Raising Flour, Baking Powder, 2 tablespoons milk (optional). Consultez la liste complète avec les quantités ci-dessus.