Ingrédients pour Bisquick Chocolate Chip Cookies Just 6 Ingredients
- Unsalted Butter
- 1/2 cup (100g) packed brown sugar
- 1 large egg
- Vanilla Extract
- 2 cups (227g) Bisquick mix
- 1 cup (170g) chocolate chips
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Comment préparer Bisquick Chocolate Chip Cookies Just 6 Ingredients
- Preheat oven to 375°F (190°C).
- Cream together 1/2 cup (113g) softened butter and 1/2 cup (100g) packed brown sugar in a mixing bowl using an electric mixer until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract (optional: add 1/2 teaspoon almond extract).
- Gradually add 2 cups (227g) Bisquick mix, beating until just combined. Be careful not to overmix.
- Gently fold in 1 cup (170g) chocolate chips.
- Lightly grease a baking sheet with cooking spray.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
61g
Fat
18g
Carbs
7g