Apple Enchiladas With Cinnamon Vanilla Sauce Recette

Warm apple filling swirled in flaky tortillas, then drizzled with a dreamy cinnamon vanilla sauce – these Apple Enchiladas are a game-changer! Perfect for a cozy breakfast or a surprisingly delightful dessert. Get ready for a taste sensation that's both comforting and sophisticated!

Préparation 20 min

Cuisson 50 min

Calories 378.2 kcal

Protéines 7g

Note Soyez le premier

Apple Enchiladas With Cinnamon Vanilla Sauce

177

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Enchiladas With Cinnamon Vanilla Sauce

4 medium apples
Not found in recipe
Not found in recipe
1/4 cup brown sugar
Not found in recipe
1 tbsp cornstarch
Not found in recipe
2 tbsp granulated sugar
1 1/2 tsp ground cinnamon
Not found in recipe
Not found in recipe
1/4 tsp ground nutmeg
Not found in recipe
1 tsp vanilla extract
1/4 tsp ground allspice
6-8 (6 inch) flour tortillas
1 cup milk
Powdered sugar (optional, for garnish)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Enchiladas With Cinnamon Vanilla Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Enchiladas With Cinnamon Vanilla Sauce

Preheat oven to 375°F (190°C).
In a large bowl, combine the peeled and diced apples (4 medium), brown sugar (1/4 cup), cinnamon (1 tsp), nutmeg (1/4 tsp), and allspice (1/4 tsp).
Warm tortillas (6-8, 6 inch) for 15-20 seconds in the microwave or a dry skillet to make them pliable.
Spoon apple mixture into each tortilla and roll tightly. Place seam-down in a lightly greased 9x13 inch baking dish.
In a small saucepan, whisk together the milk (1 cup), cornstarch (1 tbsp), vanilla extract (1 tsp) and sugar (2 tbsp).
Cook over medium heat, stirring constantly, until thickened and smooth (about 5 minutes). Stir in cinnamon (1/2 tsp).
Pour the cinnamon vanilla sauce over the enchiladas.
Bake for 25-30 minutes, or until golden brown and heated through.
Let cool slightly before serving. Garnish with a sprinkle of powdered sugar and extra cinnamon if desired.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

185g

Fat

27g

Carbs

24g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Breakfast Desserts Fruit Easy Dietary Low Sodium Low In Something Apples

Questions fréquentes

Combien de temps faut-il pour préparer Apple Enchiladas With Cinnamon Vanilla Sauce ?

Apple Enchiladas With Cinnamon Vanilla Sauce prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Apple Enchiladas With Cinnamon Vanilla Sauce ?

Apple Enchiladas With Cinnamon Vanilla Sauce contient environ 378.2 calories par portion, avec environ 7 g de protéines, 24 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Apple Enchiladas With Cinnamon Vanilla Sauce ?

Les principaux ingrédients de Apple Enchiladas With Cinnamon Vanilla Sauce sont Apples, Lemon, Butter, Brown Sugar, Cinnamon, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.