Bittersweet Chocolate Pecan Pie Recette

Indulge in this decadent twist on a classic! Our Bittersweet Chocolate Pecan Pie features a rich layer of 60-70% bittersweet chocolate, perfectly balancing the sweetness of a pecan-packed filling. High-quality chocolate is key to unlocking this recipe's intense flavor. This November 2007 Gourmet Magazine recipe is a must-try for chocolate and pecan lovers. Prepare for a truly satisfying dessert experience!

Préparation 30 min
Cuisson 160 min
Calories 434.8 kcal
Protéines 12g
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Bittersweet Chocolate Pecan Pie 77

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bittersweet Chocolate Pecan Pie

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Comment préparer Bittersweet Chocolate Pecan Pie

  1. Preheat oven to 375°F (190°C) with rack in the center.
  2. Melt 6 ounces of bittersweet chocolate (60-70% cacao) in a heatproof bowl set over a pan of barely simmering water, stirring occasionally until smooth.
  3. Remove from heat and let cool slightly.
  4. Spread the melted chocolate evenly in a 9-inch unbaked pie crust using the back of a spoon. Refrigerate for 15 minutes to set.
  5. Evenly distribute 1 ½ cups of pecan halves over the set chocolate.
  6. In a medium bowl, whisk together 2 large eggs, ¾ cup packed light brown sugar, 1 teaspoon pure vanilla extract, and ¼ teaspoon salt.
  7. Whisk in ¾ cup light corn syrup until well combined.
  8. Pour the egg mixture evenly over the pecans.
  9. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. The center may still jiggle slightly.
  10. Let the pie cool completely on a wire rack to room temperature (at least 2-3 hours). This allows the filling to set properly.
  11. Serve chilled, optionally with a dollop of whipped cream.
  12. For reheating, warm in a 350°F (175°C) oven for 10-15 minutes.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

72g

Fat

19g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Oven Pies Chocolate Nuts Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bittersweet Chocolate Pecan Pie ?

Bittersweet Chocolate Pecan Pie prend environ 190 minutes du début à la fin — environ 30 minutes de préparation et 160 minutes de cuisson.

Combien de calories contient Bittersweet Chocolate Pecan Pie ?

Bittersweet Chocolate Pecan Pie contient environ 434.8 calories par portion, avec environ 12 g de protéines, 15 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Bittersweet Chocolate Pecan Pie ?

Les principaux ingrédients de Bittersweet Chocolate Pecan Pie sont Bittersweet Chocolate, Pie Crusts, Pecan Halves, Eggs, Light Brown Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.

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